1) Place in blender and grind to fine powder:
      1/2 c. blanched almonds
 2) Add and blend well:
      1/2 c. water
      scant 1/4 t. garlic powder
      3/4 t. salt or salt free seasoning
 3) With blender running on low, slowly add in a thin stream:
      1 c. light olive oil
 4) After oil is added, pour in:
      juice of one lemon
 5) Stir in:
      1 t. dill weed or herb of choice

 Store in refrigerator 7- 10 days.

 Optional ingredients:
  1 t. nutritional yeast
  1/2 t. cider vinegar (at the end with lemon)

Use in place of mayonaise, sour cream or dips.  Tastes great with refried beans.  Be creative!