Cream of
Millet
Serves 4Stir millet flour into cold water and heat to boiling. Cover and reduce heat to simmer or lower.
3/4 c.
whole millet ground fine in a blender
4
c. water
1/2
t. salt
Simmer
slowly on very low heat for 30-40 minutes.
Stir
and serve with your favorite sweetener and toppings.
*my
son and I like homemade cranberry sauce stirred in.
Millet
is mild tasting and almost sweet by itself.