1/2 c. salt
2 t. cream of tarter
1T. baby oil or vegetable
oil
1 c. water (with a few drops
of food coloring in it if desired)
1 t. vanilla, orange or lemon
flavoring for the smell
Stir on low heat in skillet
until liquid is gone.
Remove and cool.
Knead until smooth.
Store in airtight container.
[ My Kitchen ]